No one could ever imagine how much thought we put into why and how to produce a sparkling wine in our region.
One thing was always clear: it had to be Metodo Classico, and there was no room for compromise on that.
It always starts with what you have in hand, namely grape clusters.
The acidity certainly won’t be as high as in other more northern and continental areas, but on the other hand, the base wines won’t risk immature aromatic sensations. If the acidity is lower, we thought, high dosages won’t be necessary; in fact, let’s not use them at all!
Our cellar now boasts a substantial collection of reserve base wines, which, when blended, allow us to achieve excellent quality every year.

This is what unites all our sparkling wines: the absence of sugary dosage.
Stark and naked? No… Pure and mature.