There are now many words in the market to associate with a product to emphasize its naturalness, often just on the surface, making the consumer happy and confused. But what is organic? A wine is organic when it respects the production regulations 848/2018 defined by the EU. Only then can it obtain certification. This means: no synthetic fertilizers and pesticides in the vineyard, leaving the protection of the grape and vine to only natural elements like sulfur and copper, limited in quantity: we already naturally have them in our bodies as catalysts of our cells’ biochemical processes.
Adding synthetic pesticides to our bodies is not healthy at all. Organic, therefore, is closely related to health. Those who work with me regularly consume my wine and live year-round among these vineyards. Here, we have chosen a healthy life.