We realized that Schioppettino was a peculiar vineyard from the very beginning.
Extremely demanding in terms of climate, it expresses itself best in cool and breezy environments, without stagnant humidity due to its susceptibility to fungal diseases. It is the last grape we harvest, generally in late October. It ferments and ages in cement tanks. Native to Northeastern Friuli, difficult and unconventional, yet capable of producing wines of great contemporaneity. From Schioppettino, we do not produce opulent wines but rather slender and elegant ones, with typical spiciness.

Bright red color from purple to ruby. Easy on tannins, it floats on the palate, bringing back the spicy and fruity notes perceived on the nose.